Ingredients
- 2 pints ripe cherry tomatoes
- Olive oil
- Salt
- Pepper
Directions
- To get your char on, drizzle 2 pints ripe cherry tomatoes with some olive oil, then season with salt and pepper. Grill over high heat, turning now and then, until skins blacken in spots and start to split, about 3 minutes. Move to a plate to cool. Enjoy as is, or use in one of these summery dishes.
