Ingredients
- 2 cups milk
- 3 ounces unsweetened chocolate, chopped
- 3 cups fresh coarse white breadcrumbs
- 4 large eggs
- 3/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup whipping cream
- 1/4 cup Kahl&a; or other coffee liqueur
Directions
- Preheat oven to 325&F.; Butter 10-cup soufflé dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over.
- Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahl&a.; Pour over breadcrumbs mixture and stir to combine. Transfer to prepared souffl& dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm.
