Almond Muffins with Gooey Fig Center
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Chicken Salad with Cilantro and Ginger
Chocolate Bread Pudding
Couscous with Pine Nuts and Currants
Eggplant-Polenta Stacks with Tomato Sauce
Mixed Green Salad with Roquefort Vinaigrette
Pasta Salad with Tomatoes and Corn
