LibreRecipes

Tomato Toast with Peaches, Mozzarella, and Mint

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In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

6 thick slices brioche or pain de mie, toasted

3 tablespoons unsalted butter, room temperature

5 ounces fresh mozzarella, sliced 1/4" thick

2 very ripe heirloom tomatoes, sliced 1/4" thick

2 very ripe peaches, sliced 1/4" thick

Fresh mint leaves

Extra-virgin olive oil

Flaky sea salt

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.