Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Info
Rating
Calories
397.0
Protein
16.0
Sodium
690.0
Fat
23.0
Description
Active time: 15 min Start to finish: 45 min
Ingredients
6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon
Directions
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
