Lox and Melon with Chives and Lemon

Lox and Melon with Chives and Lemon

Info

Rating
Calories
83.0
Protein
6.0
Sodium
590.0
Fat
1.0

Description

This simple appetizer is a clever blend of sweet, salty and tangy flavors.

Ingredients

1/2 small to medium honeydew melon, peeled, seeded, sliced
4 ounces thinly sliced lox
3 tablespoons chopped fresh chives
8 thin lemon wedges

Directions

  1. Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.

Tags

    Fish Fruit No-Cook Quick & Easy Honeydew Salmon Chive Bon Appétit
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