Jumbo Shrimp with Chive Butter

Jumbo Shrimp with Chive Butter

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Description

The chive butter is a breeze to make, and it works overtime: First it's used to baste the shrimp, later it becomes the sauce.

Ingredients

1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup (2 sticks) butter, melted
6 tablespoons chopped fresh chives
36 uncooked jumbo shrimp, peeled, deveined, butterflied
Whole chives

Directions

  1. Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
  2. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

Tags

    Mustard Appetizer Broil Quick & Easy Lemon Shrimp Healthy Chive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
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