Katchkie Farm Cool Cucumber Yogurt Soup

Katchkie Farm Cool Cucumber Yogurt Soup

Info

Rating
Calories
338.0
Protein
26.0
Sodium
1904.0
Fat
18.0

Description

This soup is about as easy as opening a can, and it is especially good for lunch on a hot day or poured out of a thermos at a picnic; it is so refreshing and satisfying. And if you have cucumbers in your garden, here is a way besides salad or pickles to use your bounty. This recipe can easily be doubled.

Ingredients

2 1/4 cups plain Greek yogurt
1 1/4 pounds Kirby cucumbers, trimmed, peeled, seeded, and cut into 1- inch pieces
2 garlic cloves, minced
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger
Thinly sliced radishes

Directions

  1. Combine all the ingredients except the radishes in a food processor. Puree until smooth, then strain through a fine sieve into a large bowl. Refrigerate the soup until it is well chilled, about 2 hours or up to a day before serving. Thin the soup with just a small amount of water if it is thicker than you like. Ladle the soup into bowls, top with the radishes, and serve.

Tags

    Soup/Stew Food Processor Ginger Appetizer Side Kid-Friendly Quick & Easy Dinner Lunch Curry Cucumber Summer Chill Cumin Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
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