Ingredients
- 1 1/2 ounces dark rum
- 1 1/2 ounces sweet vermouth
- 2 dashes Angostura bitters
- 3 or 4 ice cubes
- Twist lemon peel
Directions
- Combine all ingredients except the lemon peel in a mixing glass and shake well. Strain into a cocktail glass, drop in the peel.
