Chipotle Onion Dip with Garlic Pita Chips

Chipotle Onion Dip with Garlic Pita Chips

Info

Rating

Description

In this version of chips and dip—an essential snack food—making your own onion dip (spiked with chipotle chiles) really ups the ante. Homemade pita chips flavored with garlic come together quickly and are so much better than anything you'll find in the chip aisle.

Ingredients

1/4 cup (1/2 stick) unsalted butter
1 teaspoon extra-virgin olive oil
2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise
Fine sea salt
1 16-ounce container sour cream
1 8-ounce container crème fraîche*
1/2 cup fromage blanc or cream cheese
3/4 teaspoon ground chipotle chile powder**
Garlic Pita Chips

Directions

  1. Melt butter with olive oil in heavy large skillet over medium-high heat. Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes. Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer. Remove from heat and cool onions to room temperature.
  2. Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended. Season to taste with fine sea salt and freshly ground black pepper. Transfer to serving bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
  3. Serve with Garlic Pita Chips.
  4. Available at most supermarkets and at specialty foods stores.
  5. ** Available in the spice section of many supermarkets.

Tags

    Condiment/Spread Milk/Cream Onion Appetizer Sauté Fourth of July Super Bowl Vegetarian Backyard BBQ Cream Cheese Poker/Game Night Party Sour Cream Bon Appétit
Go to back to recipes.