Ingredients
- 1 garlic clove, cut in half
- 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
- 1 1/2 cups Cannellini Beans with Kale , warmed
- Parmesan cheese shavings
Directions
- Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings.
