This recipe can be prepared in 45 minutes or less.
Ingredients
5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips
Directions
Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
