Winter Salad with Black Radish, Apple, and Escarole
Info
Rating
Calories
18.0
Sodium
1.0
Description
In winter we use a variety of greens and winter vegetables to make interesting salads that taste fresh, refresh our palates, and aren't trying to reproduce the delicate leafy greens of the summer.
Ingredients
1-2 black radishes, sliced very thinly into half-rounds
1 large (or 2 small) apple[s], cut into small chunks
1 large head of escarole, washed and broken into bite-sized pieces
Sage Vinaigrette
Directions
Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.
