Tajín-Seasoned Vegetable Spears

Tajín-Seasoned Vegetable Spears

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Description

This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

Ingredients

1 large jicama, peeled, cut into 1/2-inch-thick sticks
4 Persian cucumbers, quartered lengthwise
1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
1 lime, halved crosswise, seeds removed
1 tablespoon Tajín Clásico seasoning or other spice mix
Flaky sea salt

Directions

  1. Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
  2. Arrange vegetables upright in tall glasses or jars to serve.

Tags

    Bon Appétit Appetizer Hors D'Oeuvre Jícama Cucumber Lime Chile Pepper Vegan Vegetarian Wheat/Gluten-Free
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