Tangy Avocado-Orange Salad

Tangy Avocado-Orange Salad

Info

Rating
Calories
111.0
Protein
2.0
Sodium
11.0
Fat
5.0

Description

For a richer version, add a little olive oil.

Ingredients

2 oranges
1/2 small head of red leaf lettuce, coarsely torn
1 small avocado, halved, pitted, peeled, diced
2 tablespoons white balsamic vinegar

Directions

  1. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.

Tags

    Salad Fruit Leafy Green Vegetable Appetizer No-Cook Vegetarian Orange Avocado Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Go to back to recipes.