Garlic and Anchovy Dip with Vegetables

Garlic and Anchovy Dip with Vegetables

Info

Rating
Calories
737.0
Protein
4.0
Sodium
338.0
Fat
78.0

Description

(BAGNA CAUDA)

Ingredients

1 cup extra-virgin olive oil
1/2 cup (1 stick) unsalted butter
8 canned anchovy fillets, chopped
3 garlic cloves, finely chopped
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
10 celery stalks, cut in half crosswise
6 green onions

Directions

  1. Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.

Tags

    Dairy Fish Garlic Vegetable Quick & Easy Low/No Sugar Bon Appétit
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