Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar

Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar

Info

Rating
Calories
38.0
Protein
2.0
Sodium
156.0

Description

Can be prepared in 45 minutes or less.

Ingredients

12 large vine-ripened tomatoes (about 6 pounds), sliced
salt to taste
freshly ground black pepper to taste
1/2 cup balsamic vinegar

Directions

  1. On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
  2. Drizzle tomatoes with vinegar and serve at room temperature.

Tags

    Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Vinegar Summer Vegan Gourmet
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