LibreRecipes

Swordfish with Orange, Honey and Soy

Rating

1/2 cup orange juice

1/4 cup honey

1/4 cup soy sauce

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

1/2 teaspoon ground ginger

4 6-ounce swordfish steaks (each about 3/4 inch thick)

Cooked white rice

Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.
Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.