Lemony Crab Salad with Baby Greens

Lemony Crab Salad with Baby Greens

Info

Rating
Calories
311.0
Protein
21.0
Sodium
650.0
Fat
25.0

Description

In Venice, this salad would most likely be made with local crab from the lagoon.

Ingredients

1 pound fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh Italian parsley
1 5-ounce package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil

Directions

  1. In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
  2. Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

Tags

    Salad Citrus Leafy Green Shellfish Appetizer No-Cook Quick & Easy Low/No Sugar Seafood Crab Spring Shower Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
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