Watermelon, Cucumber, and Jícama Salad

Watermelon, Cucumber, and Jícama Salad

Info

Rating
Calories
121.0
Protein
3.0
Sodium
398.0
Fat
1.0

Description

Active time: 30 min Start to finish: 30 min

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Directions

  1. Toss together all ingredients in a serving bowl. Serve immediately.

Tags

    Salad Appetizer No-Cook Vegetarian Quick & Easy Lime Watermelon Mint Basil Cucumber Summer Vegan Raw Jícama Cilantro Gourmet
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