LibreRecipes

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

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1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)

1/2 cup pitted Kalamata olives, chopped

3 tablespoons extra-virgin olive oil, divided

2 tablespoons chopped fresh mint

1 tablespoon red wine vinegar

3/4 cup crumbled feta cheese (about 3 1/2 ounces)

4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.