Lemon and Olive Mayonnaise

Lemon and Olive Mayonnaise

Info

Rating
Calories
153.0
Sodium
154.0
Fat
17.0

Ingredients

3/4 cup mayonnaise
2 tablespoons chopped pimiento-stuffed green olives
2 tablespoons minced preserved lemon (peel only)* or 1 1/2 teaspoon grated lemon peel
1/2 teaspoon hot pepper sauce

Directions

  1. Stir all ingredients in small bowl to blend. Season with black pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  2. *Lemon preserved in a lemon juice and salt brine is used most often in Moroccan cuisine. Available at some specialty foods stores.

Tags

    Condiment/Spread Citrus Olive Side No-Cook Quick & Easy Mayonnaise Lemon Hot Pepper Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Go to back to recipes.