LibreRecipes

Honeydew and Prosciutto with Greens and Mint Vinaigrette

Rating

Calories

1157.0

Protein

27.0

Sodium

1689.0

Fat

21.0

1 tablespoon Sherry wine vinegar

1 teaspoon honey

1/4 teaspoon aniseed

3 tablespoons thinly sliced fresh mint, divided

2 tablespoons olive oil

4 cups (packed) mixed baby greens (about 3 ounces)

4 honeydew melon wedges, peeled

6 thin slices prosciutto

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.