Avocado Cream

Avocado Cream

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Rating

Description

A lighter, smoother, more grown-up guacamole.

Ingredients

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

Directions

  1. Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
  2. Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

Tags

    Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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