1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
1 tablespoon finely grated fresh lemon zest
1 (6-oz) can tuna packed in olive oil, drained
1 (15-oz) can white beans, rinsed and drained
1/2 cup thinly sliced fresh basil
Directions
Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.