LibreRecipes

Dilled Tuna-Cucumber Salad

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Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile onto whole wheat bread with crisp lettuce for a satisfying sandwich.

1 6 1/8-ounce can water-packed white tuna, drained

1/2 cucumber, peeled, seeded, diced

2 small green onions, thinly sliced

2 tablespoons chopped fresh dill

2 tablespoons nonfat yogurt

2 tablespoons reduced-calorie mayonnaise

1/2 tablespoon Dijon mustard

Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.