LibreRecipes

Watermelon, Arugula, and Pine Nut Salad

Rating

Calories

233.0

Protein

5.0

Sodium

403.0

Fat

15.0

Active time: 15 min Start to finish: 15 min

1 tablespoon fresh lemon juice

1 tablespoon red-wine vinegar

1/2 teaspoon table salt, or to taste

2 tablespoons extra-virgin olive oil

3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

6 cups baby arugula (6 oz)

1/4 cup pine nuts (1 oz)

1/3 cup crumbled feta or ricotta salata (1 1/2 oz)

Coarsely ground black pepper to taste

Fleur de sel to taste (optional)

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).