Ingredients
- 2 lemongrass stalks
- 6 large fresh mint leaves
- 3 tablespoons sugar
- 6 tablespoons white rum
- 3 tablespoons fresh lime juice
- Ice cubes
- 1 cup chilled club soda
Directions
- Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
