Stir-Fried Tofu and Vine-Ripened Tomatoes
Stir-Fried Vegetables with Orange and Mint
Sugar Snap Peas with Ginger and Garlic
Summer Vegetable Stir-Fry with Couscous
Tofu and Leek Stir-Fry with Ground Beef
Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
Vegetable Stir-Fry with Tofu
Vegetarian-Style Congee (Xi-fan)
Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce
Water Spinach with Shrimp
Yangzhou Fried Rice
Yu Bo's Shiitake Mushrooms with Scallions