Sauteed Curried Beef and Broccoli
Sauteed Duck Breast with Figs and Port
Sauteed Fennel and Carrots
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauteed Kale
Sauteed Kale with Smoked Paprika
Sauteed Mushrooms with Melted Stilton
Sauteed Pea Tendrils with Garlic
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Red Snapper with Creamed Fennel and Onion
Sauteed Swiss Chard with Onions
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sauternes-Soaked Genoise with Candied Kumquats
Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Pork Tenderloin with Prunes
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Savory Lentil and Squash Soup
Savory Lobster Bread Puddings with Vanilla Chive Sauce
Scallop Chowder with Bacon
