Baked Pears with Amaretti Filling
Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Pecan-Stuffed Nectarines
Baked Penne Pasta with Wild Mushroom Ragoût
Baked Penne with Broccoli and Three Cheeses
Baked Polenta with Swiss Chard and Cheese
Baked Potato Wedges with Seasoned Salt
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Radicchio and Herbed Goat Cheese
Baked Ratatouille with Cheese Custard
Baked Rhubarb with Raspberries
Baked Rice, Cheese and Vegetable Casserole
Baked Rigatoni alla Norma
Baked Risotto with Roasted Vegetables
Baked Spiced Butternut Squash with Apples and Maple Syrup
Baked Squash with Orange, Garlic and Parsley
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Baked Tomatoes
Baked Tomatoes Teagarden
Baked Tomatoes with Hazelnut Bread Crumbs
Baked Yams with Cinnamon-Chili Butter