Fresh Fennel Vichyssoise
Fresh Herb Platter (Sabzi Khordan)
Fresh Spinach with Garlic-Yogurt Sauce
Fresh Tomato Corn Soup
Fresh Vegetable Broth
Fresh Vegetable Pickles
Fresh Vegetable Platter with Olive Oil Dip
Fried Cardoons
Fried Eggs with Coffee-Chipotle Mole
Fried Green Plantains
Fried Rice with Bacon, Scallions, and Water Chestnuts
Fried Rice with Vegetables and Basil
Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
Fried Sauerkraut Cakes with Kielbasa
Fried Stuffed Chinese Eggplant
Fried Zucchini with Garlic Yogurt
Frijoles Refritos (Refried Beans)
Frijoles de la Olla ("Clay Pot" Beans)
Frisée Salad with Cucumber and Radishes
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
