Agnolotti with Meat and Spinach Filling
Basic Veal Stock
Beef Stock
Bolognese Sauce
Braised Meat with Butternut Squash
Braised Veal Breast with Bulb Vegetables
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Breast with Potato-and-Onion Stuffing
Braised Veal Shanks with Bacon-Parmesan Crumbs
Braised Veal Shanks with Green Olives and Capers
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
Braised Veal with Gremolata
Brown Veal Stock
Crusty Mustard-Dill Meat Loaf
Eggplant and Veal Pastitsio
Family-Style Veal Roast
Grilled Porcini-Rubbed Rack of Veal
Grilled Veal Chops with Warm Tomato-Olive Vinaigrette
Grilled Veal with Pancetta, Fava Beans and Pearl Onions
Hearty Veal Stew with Red Wine and Sweet Peppers
