Down-East Succotash
Dr. Lee's Red Wine Chicken Stew
Dried Apple and Cheddar Strudel
Dried Cranberry Compote
Dried Fig Souvlaki
Dried Fig, Apricot, and Cherry Slump
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Dried Figs in Red Wine
Dried Fruit Compote with Ginger Syrup
Dried Fruit Compote with Port, Cinnamon, and Ginger
Dried Fruit Nougats
Dried Fruit Stewed with Brown Sugar and Vanilla
Dried Fruit and Fresh Grapefruit Compote
Dried-Fruit Compote with Vanilla and Orange
Dried-Fruit Compote with White Wine
Drunken Beans
Drunken Raspberries
Duck Bigarade
Duck Breast and Frisée Salad
Duck Breast with Sweet Cherry Sauce
Duck Confit Hash
Duck Confit with Potato Leek Ragout
