Swiss Chard and Beet Sauté
Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
Swiss Chard and Herb Tart
Swiss Chard and Mushroom Galette
Swiss Chard with Horseradish
Swiss Chard with Roasted Pepper
Swiss Cheese and Porcini Fondue
Swordfish Niçoise
Swordfish and Caponata Sandwiches
Swordfish with Balsamic Brown Butter Sauce
Szechuan-Flavored Country-Style Spareribs
Tacos al Pastor
Tacos of Carnitas Roasted with Orange, Milk, and Pepper
Tadka Dhal
Tagliatelle with Asparagus and Parmesan Fonduta
Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
Tagliatelle with Duck Ragù
Taglierini with Morels, Asparagus, and Nasturtiums
Tahini Chicken Salad
Taiwanese Beef Noodle Soup
Tamarind "Teriyaki" Chicken Skewers