Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
Roasted Quail with Red Grapes and Pearl Onions
Roasted Quail with Wild Mushrooms
Roasted Red Onions
Roasted Red Pepper Grits
Roasted Red Peppers
Roasted Red Peppers and Cherry Tomatoes With Ricotta
Roasted Red Peppers with Garlic
Roasted Red-Pepper and Hazelnut Dip
Roasted Rhubarb Tarts with Strawberry Sauce
Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Roasted Root Vegetables
Roasted Root Vegetables with Apple Juice
Roasted Root Vegetables with Green Onions
Roasted Root Vegetables with Rosemary
Roasted Rosemary Potatoes
Roasted Salt-and Spice-Packed Pork Loin
Roasted Savoy Cabbage with Raisins
Roasted Shitake, Portobello, and Crimini Mushrooms
Roasted Shrimp with Chile Gremolata
