Ricotta Tart with Dried-Fruit Compote
Riesling-Braised Sauerkraut and Apples
Riesling-Poached Trout with Thyme
Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
Rigatoni With Lemon-Chile Pesto and Grated Egg
Rigatoni with Cheese and Italian Sausage
Rigatoni with Duck Ragù
Rigatoni with Gorgonzola Cheese
Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
Rigatoni with Spicy Sun-Dried Tomato Sauce
Rigatoni with Tomato, Basil, and Mushroom Sauce
Rillettes de Canard au Poivre Vert
Ripe Olive and Avocado Quesadillas
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Risotto with Squash and Pancetta
Risotto-Style Barley with Mushrooms
Roast Beef Sandwiches with Blue Cheese Dressing
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
Roast Beef Sandwiches with Sweet-and-Sour Red Onions and Blue Cheese
Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Roast Beef Tenderloin with Caesar Crust
