Buckwheat Pancakes with Sausage, Scallions and Fried Eggs
Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Bulgarian Potatoes
Bulgur Risotto with Corn and Shrimp
Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
Bulgur Salad with Cucumber, Dill, and Mint
Bulgur with Onion, Tomato, and Feta
Bulgur, Parsley, and Mint Salad
Bunuelos with Anise Syrup
Burmese Gin Thoke Melon Salad
Burnt Caramel Ice Cream
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
Burnt Orange Panna Cotta
Burnt-Caramel Custards
Burrata Cheese with Tomato Salsa and Olive Salsa
Butcher's Salad with Sauce Ravigote
Butter Beans with Butter, Mint, and Lime
Butter Braised Oysters on Greens
Butter Cake
Butter Lettuce and Radish Salad with Fresh Spring Herbs
