Swordfish and Caponata Sandwiches
Swordfish with Balsamic Brown Butter Sauce
Szechuan-Flavored Country-Style Spareribs
Tacos al Pastor
Tacos of Carnitas Roasted with Orange, Milk, and Pepper
Tadka Dhal
Tagliatelle with Asparagus and Parmesan Fonduta
Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce
Tagliatelle with Duck Ragù
Taglierini with Morels, Asparagus, and Nasturtiums
Tahini Chicken Salad
Taiwanese Beef Noodle Soup
Tamarind "Teriyaki" Chicken Skewers
Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
Tamarind-Glazed Turkey Burgers
Tandoori Chicken Salad
Tandoori Turkey
Tandoori-Style Grilled Meat or Shrimp
Tangerine Granita
Tangerine Granita with Vanilla Bean Cream
