Sausages and Green Lentils with Tomato Salsa
Sausages and Pork Chops Baked with Fruited Sauerkraut
Sausages with Caramelized Red Onions and Radicchio
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Apples
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Broccoli Rabe
Sauteed Broccoli Rabe and Peas.
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Sauteed Chicken with Tomatoes, Olives, and Feta
Sauteed Cod with Creamed Corn and Summer Succotash
Sauteed Collard Greens
Sauteed Fennel and Carrots
Sauteed Fennel, Capers and Arugula
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Cracklings and Garlic Bread Crumbs
Sauteed Kale with Smoked Paprika
Sauteed Leek and Sausage Omelet
