Roasted Savoy Cabbage with Raisins
Roasted Shitake, Portobello, and Crimini Mushrooms
Roasted Shrimp with Chile Gremolata
Roasted Spring Vegetables
Roasted Squash with Date Relish and Pumpkin Seeds
Roasted Strawberry Panna Cotta
Roasted Strawberry Trifles With Lemon Cream
Roasted String Beans with Shallots
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Sweet Potato Purée with Lime
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes with Lime Syrup and Chives
Roasted Sweet Potatoes with Miso, Orange, and Sesame
Roasted Sweet Potatoes with Mushrooms and Shallots
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Tomato and Arugula Salad
Roasted Tomato and Herb Tart
Roasted Tomato, Eggplant, and Smoked Mozzarella Pizzas
Roasted Trout with Lentils and Verjus
