Potatoes Roasted in Goose Fat
Potatoes and Snap Peas with Egg Mint Mimosa
Potlikker Noodles with Mustard Greens
Potted Cheese Spread with Crackers
Pound Cake with Fresh Strawberries and Balsamic Sabayon
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula
Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
Primavera Risotto Nests with Fried Eggs
Profiteroles with Honey Lavender Ice Cream
Prosciutto and Fig Panini
Prosciutto and Goat Cheese Timbales with Mixed Greens
Prosciutto, Fried Egg, and Parmesan on Country Bread
Prosciutto, Mozzarella, Tomato, and Basil Panini
Prosciutto-Wrapped Asparagus Spears
Prosecco and Raspberry Jelly
Prosecco-Raspberry Gelée
Provencal Chicken with Tomatoes, Olives, and Basil
Provencal Fish Soup with Saffron Rouille
Provencal Vegetable and Goat Cheese Terrine
Provençal Braised Lamb Chops
