Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
Poached Eggs with Tomato Cilantro Sauce
Poached Fish with Spinach in Chili-Tomato Sauce
Poached Oysters in Fennel-Saffron Soup
Poached Pear and Dried Apricots with Chocolate Sauce
Poached Pears in Red Wine with Anise and Lemon
Poached Pears with Chocolate-Pear Sauce
Poached Pears with Ginger and Port
Poached Pears with Quince Paste in Parmesan Cloaks
Poached Pears with Sweet Wine and Fruit Confetti
Poached Salmon with Artichoke Confit
Poached Salt Cod
Poached Shrimp with Lemon-Horseradish Dipping Sauce
Poached Tangerine Slices
Poached Wild Salmon With Peas and Morels
Poblano Corn Chowder with Shrimp
Poblano Cream Soup
Poblano, Potato, and Corn Gratin
Poblano-Cilantro Relish
Poisson Cru ("Tahitian Salad")
