Pears Poached in Port with Cranberries
Pears with Pear Sauce
Peas and Pea Tendrils with Lemon Dressing
Peas with Baked Ricotta and Bread Crumbs
Peas with Garlic and Thyme
Peas with Parsley and Garlic Butter
Peas with Roasted Onions and Mint
Pecorino-Crusted Chicken with Mushroom Salad
Peel-and-Eat Hot Pepper Shrimp
Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Penang Fried Rice Noodles
Penguin Buffet's Classic Israeli Schnitzel
Penn Cove Mussels in Lemon Cream
Penne and Vegetable Gratin
Penne with Broiled Vegetables and Feta Cheese
Penne with Eggplant, Olives and Feta Cheese
Penne with Lemon and Root Vegetables
Penne with Meat Sauce
Penne with Pancetta, Sage, and Mushrooms
Penne with Parmesan Cream and Prosciutto
Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
