Two-Bean Turkey Chili
Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots
Veal Birds Paprika
Veal Bocconcini with Porcini and Rosemary
Veal Cacciatore
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Veal Chops with Saffron Orzo and Tomato Sauce
Veal Cutlets with Sauteed Baby Artichokes
Veal Cutlets with Tomato and Basil Sauce
Veal Osso Buco
Veal Osso Buco (Ossobuco alla Milanese)
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallops with Bacon and Potatoes
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Scaloppine with Gorgonzola Sauce
Veal Shank with Balsamic Onions and White Beans
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal Stew with Potatoes, Tomatoes and Oregano
Veal and Roasted Vegetable Lasagne Anderson
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal, Mushroom and Red Wine Sauce
