Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Fennel with Shallots, Rosemary and Goat Cheese
Fennel, Pine Nut, and Roasted-Lemon Stuffing
Fennel, Prosciutto and Pine Nut Stuffing
Fennel-Celery Salad With Blue Cheese and Walnuts
Feta Walnut Date Cigars
Fig and Blue Cheese Savouries
Fig and Pistachio Stuffing
Fingerling Potatoes with Butter and Thyme
Five-Spice Pecan
Five-Spice Sweet Potato Purée
Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
Francis Butler's Texas Tamale-Stuffed Turkey
French Apple-Almond Tart
Fresh Cranberry Orange Sauce
Fresh Fennel Pan Gravy
Fried Cardoons
Fried Chickpeas and Spiced Nuts with Olives and Radishes
Fried Oysters with Holiday Tartar Sauce
Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans