Pistachio-Crusted Tofu with Ponzu Sauce
Pizza with Fontina, Potatoes, and Tapenade
Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
Poached Arctic Char with Basil-Tarragon Mayonnaise
Poached Cod with Tomato and Saffron
Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
Poached Oysters in Fennel-Saffron Soup
Poached Salt Cod
Poached Shrimp with Lemon-Horseradish Dipping Sauce
Poached Sockeye Salmon with Mustard Herb Sauce
Poblano Cream Soup
Poblano, Potato, and Corn Gratin
Poisson Cru ("Tahitian Salad")
Polenta
Polenta Toasts with Goat Cheese and Fresh Thyme
Polenta with Bacon and Sage
Polenta-Cheese Timballos with Eggs and Spinach
Popover Pudding with Irish Bacon
