Halibut with Vegetable Ragoût
Ham and Sage Ponice
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Ham, Gruyère, and Tomato Toast with Dijon Mustard
Handmade Orecchiette With Mortadella and Pea Sauce
Harissa Shrimp And Summer Vegetable Sauté
Haroseth
Hazelnut and Almond Macaroons with Orange Semifreddo
Hazelnut and Chocolate Pithiviers
Hazelnut, Chocolate and Strawberry Torte
Head-On Prawns with Chile, Garlic, and Parsley
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
Herb Salad Spring Rolls with Spicy Peanut Sauce
Herb and Lemon Goat Cheese Spread
Herb-Roasted Chicken Breasts
Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
Herbed Game Hens with Radicchio and Truffle Oil
Herbed Haddock Soup
Herbed Orzo with Toasted Pine Nuts
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Herbed Rice With Tomatoes and Feta
