Risotto-Style Barley with Spring Greens
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
Roasted Beets and Citrus with Feta
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Roasted Spiced Shrimp on Wilted Spinach
Roasted Zucchini Lasagna
Saffron Linguine with Spicy Shrimp and Vegetables
Salad of Fresh Herbs and Greens with Fried Eggplant
Salmon Cakes with Garlic-Spinach Sauté
Salmon and Spinach Strudel
Salmon and Spinach Terrine with Cucumber-Dill Sauce
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
Sauteed Spinach and Garlic
Scampi Rockefeller
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Salmon with Citrus-Soy Glaze
Seared Salmon with Tomatillo Coulis
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
Seared Wild Salmon with New Potatoes and Dijon Broth
