Roasted Sweet Potatoes with Five-Spice Butter
Rump of Beef to Stew
Rustic Rub
Saffron Mayonnaise
Salmon with Sesame-Peppercorn Crust
Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Sauteed Kale with Smoked Paprika
Sauteed Salmon with Five-Spice Lime Butter
Sea Bass with Moroccan Salsa
Sea Bass with Roasted Tomatoes and Green Beans
Seafood Mold
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Seared Salmon with Thai Vegetables
Seriously Simple Seasoning Salt
Sesame Thyme Seasoning (Za'atar)
Shakshuka (Baked Eggs With Spicy Tomato Sauce)
Shami Kebabs
Shrimp Boil
Shrimp Creole
Shrimp Sambal
Shrimp Sates with Spiced Pistachio Chutney
